Monthly Preservation Workshop
Tue 30 Jun
|Bro's Cafe
Delve into the basic skills of food preservation! From simple jam, jellies and syrups to ferments and pickles all the way to wines and vinegars. We even take a dive into dairy preservation with various methods of yogurt and cheese crafting. Join us on the last Tuesday of every month at Bros Cafe!
Time & Location
30 Jun 2026, 10:00 – 14:00
Bro's Cafe, Llewellyns Quay, Port Talbot SA13 1RF, UK
About the event
Join us each month as we delve into the empowering realm of food preservation! Sharing the ancient skill of preservation is one of the first steps we can take towards a practical sustainable future and building individual and community resilience! In this series of workshops we will learn how to work with the various forms of bottling, canning, dehydrating, fermenting, pickling, powdering, culturing and even tincturing. All forms of food preservation to build a diverse yet reliable food pantry.